This is a cake my sister and I baked for Fourth of July, featuring, of course, this amazing frosting recipe. 'Shout out to my sister, we relate, we get the same attention'

Servings: Enough to frost a 10x10 cake (or 1 dozen cupcakes)

Ingredients:
3 ounces unsalted butter, softened
8 ounces whipped cream cheese
1.5 cups confectioner's sugar
3 teaspoons vanilla extract
2 teaspoons milk

Recipe:
This is a delicious recipe for a quick, and very easy, frosting that isn't super runny.

To begin with, beat the softened butter and cream cheese together with an electric mixer, on medium speed. While beating the butter and cream cheese, slowly add the powdered sugar. Once you have added all the sugar, add the milk, and beat for another minute on high speed. Then, add the vanilla extract and stir the frosting just until the extract is blended. Enjoy!!!